☘外脆裡嫩！好吃到舔手指🍖🍖椒鹽排骨🍖🍖Salt and pepper ribs☘
🌻🌻食材：豬肋排2斤，2匙蒜泥，1匙料酒，1匙蠔油，1匙老抽，2匙生抽，1小匙黑胡椒粉，1小匙鹽，1小匙糖，2匙玉米澱粉，椒鹽粉
🌻🌻Ingredients: 2 catties of pork ribs, 2 tablespoons of garlic, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of corn Starch, salt and pepper powder
🌻🌻做法：
1、 豬肋排+2匙蒜泥+1匙料酒+1匙蠔油+1匙老抽+2匙生抽+1小匙黑胡椒粉+1小匙鹽+1小匙糖，抓勻醃製1小時；
2、 加入2匙玉米澱粉抓拌均勻；
3、 鍋中熱油7成熟下排骨，小火炸8min後撈出，大火復炸1min，撈出瀝乾油，撒上椒鹽粉即可。
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